Articles

• Application of hazard and critical control point analysis (HACCP) in organic farming

  S Chandra, P Dwivedi, H Saxena, L P Shinde

  1-20

  DOI: doi.org/10.53911/JAE.2020.9101

  • PDF
• Functional and nutritional health benefit of cold-pressed oils

  S Chandra, M Kumar, P Dwivedi, L P Shinde

  21-29

  DOI: doi.org/10.53911/JAE.2020.9102

  • PDF
• Potability of deep-well water sources in calbayog samar Philippines

  M A Sudaria, C Burca, B Francisco, M Palomas, K Rodrigo, M Caber

  30-40

  DOI: doi.org/10.53911/JAE.2020.9103

  • PDF
• Effect of edible oils on different stages of pulse beetle (Callosobruchus chinensis L.) on chickpea grains

  S N Bushra, T B Devi

  41-47

  DOI: doi.org/10.53911/JAE.2020.9104

  • PDF
• Knowledge of improved dairy husbandry practices of farmers of Kauroli, district of eastern Rajasthan

  Bacchu Singh, Kamla Mahajani, K C Meena

  48-54

  DOI: doi.org/10.53911/JAE.2020.9105

  • PDF
• Studies on the nutritional properties of neem (Azadirachta indica) leaves at Pantnagar area of Uttarakhand

  S Kaushal, Anil Kumar, B S Khadda, S B Bhardwaj

  55-61

  DOI: doi.org/10.53911/JAE.2020.9106

  • PDF
• Studies on morbidity pattern in Pantja goat under range conditions in Tarai region of Uttarakhand

  B S Khadda, Brijesh Singh, D V Singh, J L Singh, R K Sharma, S B Bhardwaj

  62-66

  DOI: doi.org/10.53911/JAE.2020.9107

  • PDF
• Application of smart phone agro-advisory services of m4agriNEI in climate smart natural resource management in agriculture by tribal farmers of Meghalaya: an empirical study with structural equation modeling

  RJ Singh, Ram Singh, NJ Singh, TS Anurag, Bai Koyu

  67-77

  DOI: doi.org/10.53911/JAE.2020.9108

  • PDF
• An investigation on performance of onion price and market arrivals in major Indian markets

  Nandini Saha, Amit Kar, P Kumar

  78-82

  DOI: doi.org/10.53911/JAE.2020.9109

  • PDF
• Impact of mission for integrated development of horticulture (MIDH) in Haryana

  M Priyadarshini, KK Kundu, P Kumar

  83-91

  DOI: doi.org/10.53911/JAE.2020.9110

  • PDF