Vol. 9 (2020): Journal of Agriculture and Ecology

Articles

• Application of hazard and critical control point analysis (HACCP) in organic farming

  S Chandra, P Dwivedi, H Saxena, L P Shinde

  1-20

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• Functional and nutritional health benefit of cold-pressed oils a review

  S Chandra, M Kumar, P Dwivedi, L P Shinde

  21-29

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• Potability of deep-well water sources in calbayog samar Philippines

  M A Sudaria, C Burca, B Francisco, M Palomas, K Rodrigo, M Caber

  30-40

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• Effect of edible oils on different stages of pulse beetle (Callosobruchus chinensis L.) on chickpea grains

  S N Bushra, T B Devi

  41-47

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• Knowledge of improved dairy husbandry practices of farmers of Kauroli, district of eastern Rajasthan

  Bacchu Singh, Kamla Mahajani, K C Meena

  48-54

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• Studies on the nutritional properties of neem (Azadirachta indica) leaves at Pantnagar area of Uttarakhand

  S Kaushal, Anil Kumar, B S Khadda, S B Bhardwaj

  55-61

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• Studies on morbidity pattern in Pantja goat under range conditions in Tarai region of Uttarakhand

  B S Khadda, Brijesh Singh, D V Singh, J L Singh, R K Sharma, S B Bhardwaj

  62-66

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• Application of smart phone agro-advisory services of m4agriNEI in climate smart natural resource management in agriculture by tribal farmers of Meghalaya: an empirical study with structural equation modeling

  RJ Singh, Ram Singh, NJ Singh, TS Anurag, Bai Koyu

  67-77

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• An investigation on performance of onion price and market arrivals in major Indian markets

  Nandini Saha, Amit Kar, P Kumar

  78-82

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• Impact of mission for integrated development of horticulture (MIDH) in Haryana

  M Priyadarshini, KK Kundu, P Kumar

  83-91

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