Assess the effect of natural ageing and storage containers on seed quality of tomato seeds

Authors

  • Nisha CCS Haryana Agricultural University
  • A Bhuker CCS Haryana Agricultural University
  • SS Jakhar CCS Haryana Agricultural University
  • N Singh CCS Haryana Agricultural University

DOI:

https://doi.org/10.58628/JAE-2214-218

Keywords:

Seed, germination percentage, vigour index, storage container

Abstract

The present study entitled "Seed quality assessment in the naturally aged seed of tomato was conducted during rabi 2020-2021 and 2021-2022 at the Department of Seed Science and Technology, CCS Haryana Agricultural University, Hisar. The freshly stored seed was observed to be highest in seed quality parameters i.e., germination per cent, seedling length, seedling dry weight and seed vigour indices as compared to when seeds were stored in different containers during 18 months storage period. As the storage period increase, the seed quality parameter goes on decreasing. Among the containers, 18-month seeds stored in a polythene bag (> 700 gauge) recorded significantly higher seed germination (60.67%), seedling length (8.77cm), seedling dry weight (11.42 mg), vigour index -I (532) and seed vigour index-II (793) as compared to a cloth bag. Standard germination percentage was maintained up to 15 months of storage in a polythene bag. In both containers, polythene bags performed better than cloth bags throughout the storage period.

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Author Biographies

Nisha, CCS Haryana Agricultural University

Department of Seed Science and Technology

A Bhuker, CCS Haryana Agricultural University

Department of Seed Science and Technology

SS Jakhar, CCS Haryana Agricultural University

Department of Seed Science and Technology

N Singh, CCS Haryana Agricultural University

Department of Seed Science and Technology

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Published

2022-11-05

How to Cite

Nisha, Bhuker, A., Jakhar, S., & Singh, N. (2022). Assess the effect of natural ageing and storage containers on seed quality of tomato seeds. Journal of Agriculture and Ecology, 14(14), 131–134. https://doi.org/10.58628/JAE-2214-218