Cost benefit ratio of bio-control agents, botanicals and fungicide in the management of white rot of onion caused by Sclerotium rolfsii Sacc. in Manipur
Keywords:
Onion, white rot, Sclerotium rolfsii, biocontrol agents, botanicals, fungicideAbstract
The research investigation was undertaken to evaluate the economics of the management of white rot of onion by Trichoderma harzianum, Trichoderma viride, garlic (Allium sativum L.), turmeric (Cucurma longa L.), sweet flag (Acorus calamus L.) and Carbendazim (50% WP). Carbendazim recorded highest gross return followed by T. harzianum and T. viride respectively. Carbendazim also recorded highest net return followed by T. harzianum and garlic respectively. Among the treatments, Carbendazim gave the highest net return cost benefit ratio of 1:3.25. Garlic extract gave cost benefit ratio of 1:2.96. T. harzianum gave cost benefit ratio of 1:2.89.
Downloads
Download data is not yet available.
References
Augusti KT & Benaim ME. 1975. Effect of essential oil of onion (allyl propyl disulphide) on blood glucose, free fatty acid and insulin levels of normal subjects. Clinica Chimica Acta, 60 (1): 121-123.
Aycock R. 1966. Stem rot and other diseases caused by Sclerotium rolfsii. NC State University Technology Bulletin, 174: 202.
Brodnitz MH, Pollock CL & Vallon PP. 1969. Flavour components of onion oil. Journal of Agriculture and Food Chemistry, 17 (4): 760-763.
Chet I, Henis Y & Kislev N. 1969. Ultrastructure of sclerotia and hyphae of Sclerotium rolfsii Sacc. Journal of General Microbiology, 57(2): 541-546.
Daunde AT, Apet KT, Navgire KD & Khandare VS. 2020. Integrated Management of Collar Rot of Chilli Caused by Sclerotium rolfsii Sacc. International Journal of Current Microbiology & Applies Sciences, 9 (6): 2187-2194.
Downes K, Chope GA &Terry LA. Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK- grown onion cultivars. Post Harvest Biology & Technology, 54 (2): 80-86.
Franke MD, Brenneman TB, Stevenson KL & Padgett GB. 1998. Sensitivity of Isolates of Sclerotium rolfsii from Peanut in Georgia to Selected Fungicides. Plant Disease, 8 (5): 578-583.
Jadav NB, Undhad SV, Bariya MK & Parakhia AM. 2016. Economic impact of frontline demonstration of Trichoderma against stem rot (Sclerotium rolfsii) in kharif groundnut. International Journal of Agricultural Sciences, 8 (26): 1527-1528.
Jadon KS, Thirumalaisamy PP, Padavi RD & Koradia VG. 2017. Biological control of Sclerotium rolfsii and infection Aspergillus flavus on peanut with combining Trichoderma harzianum and Pseudomonas fluorescens in the field. Journal of Plant Pathology, 47 (2): 79-89.
Lakshman SS, Chander RS & Godke MK. 2018. An Approach to Integrated Management of Sunflower Wilt through Bio-Inoculants. European Journal of Experimental Biology, 8 (5): 31.
Mullen J. 2001. Southern blight, Southern stem blight, White mold. The Plant Health Instructor, https://doi.org/10.1094/PHI-I-2001-0104-01.
Mordue JEM. 1974. Sclerotium rolfsii. CMI descriptions of pathogenic fungi and bacteria. Commonwealth Mycological Institute, Kew, Surrey, England, No. 410.
Nettles R, Watkins J, Ricks K, Boyer M, Licht M, Atwood LW, People M, Smith RG, Mortensen DA & Koide RT. 2016. Influence of pesticide seed treatments on rhizosphere fungal and bacterial communities and leaf fungal endophyte communities in maize and soybean. Applied Soil Ecology, 102: 61-69.
Poole NF & Arnaudin ME. 2014. The role of fungicides for effective disease management in cereal crops. Canadian Journal of Plant Pathology, 36(1):1-11.doi:10.1080/ 070 606 61. 2013.870230.
Punja ZK. 1985. The biology, ecology, and control of Sclerotium rolfsii. Annual Review of Phytopathology, 23: 97-127.
Saccardo PA. 1913. Sclerotium rolfsii. Sylloge Fungorum XXII. Pavia, Italy, 1500 pp.
Sarma BK, Singh UP & Singh KP .2002. Variability in Indian isolates of Sclerotium rolfsii. Mycologia, 94 (6): 1051-1058.
Santas J, Almajano MP & Carbo R 2010. Antimicrobial and antioxidant activity of crude onion (Allium cepa L.) extracts. International Journal of Food Science & Technology, 45 (2): 403-409.
Selvaraj S. 1976. Onion is queen of kitchen. Kishan World, 3 (12): 32-34.
Siddique NA, Ahmmed ANF, Jahan N, Mazumder MGH & Islam R. 2018. Management of Foot and Root Rot Disease of Eggplant (Solanum melongena L.) caused by Sclerotium rolfsii under In Vivo Condition. The Agriculturists, 16 (1): 78-86.
Stajner D & Varga IS. 2003. An evaluation of antioxidant abilities of Allium species. Acta Biologica Szegediensis, 47 (1): 103-106.
Sunkad G. 2012. Tebuconazole: A new triazole fungicide molecule for the management of groundnut caused by Sclerotium rolfsii. The Bioscan, 7 (4): 601-603.
Vavilov NI. 1951. The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica Waltham, Mass, USA, pp 1-366.
Aycock R. 1966. Stem rot and other diseases caused by Sclerotium rolfsii. NC State University Technology Bulletin, 174: 202.
Brodnitz MH, Pollock CL & Vallon PP. 1969. Flavour components of onion oil. Journal of Agriculture and Food Chemistry, 17 (4): 760-763.
Chet I, Henis Y & Kislev N. 1969. Ultrastructure of sclerotia and hyphae of Sclerotium rolfsii Sacc. Journal of General Microbiology, 57(2): 541-546.
Daunde AT, Apet KT, Navgire KD & Khandare VS. 2020. Integrated Management of Collar Rot of Chilli Caused by Sclerotium rolfsii Sacc. International Journal of Current Microbiology & Applies Sciences, 9 (6): 2187-2194.
Downes K, Chope GA &Terry LA. Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK- grown onion cultivars. Post Harvest Biology & Technology, 54 (2): 80-86.
Franke MD, Brenneman TB, Stevenson KL & Padgett GB. 1998. Sensitivity of Isolates of Sclerotium rolfsii from Peanut in Georgia to Selected Fungicides. Plant Disease, 8 (5): 578-583.
Jadav NB, Undhad SV, Bariya MK & Parakhia AM. 2016. Economic impact of frontline demonstration of Trichoderma against stem rot (Sclerotium rolfsii) in kharif groundnut. International Journal of Agricultural Sciences, 8 (26): 1527-1528.
Jadon KS, Thirumalaisamy PP, Padavi RD & Koradia VG. 2017. Biological control of Sclerotium rolfsii and infection Aspergillus flavus on peanut with combining Trichoderma harzianum and Pseudomonas fluorescens in the field. Journal of Plant Pathology, 47 (2): 79-89.
Lakshman SS, Chander RS & Godke MK. 2018. An Approach to Integrated Management of Sunflower Wilt through Bio-Inoculants. European Journal of Experimental Biology, 8 (5): 31.
Mullen J. 2001. Southern blight, Southern stem blight, White mold. The Plant Health Instructor, https://doi.org/10.1094/PHI-I-2001-0104-01.
Mordue JEM. 1974. Sclerotium rolfsii. CMI descriptions of pathogenic fungi and bacteria. Commonwealth Mycological Institute, Kew, Surrey, England, No. 410.
Nettles R, Watkins J, Ricks K, Boyer M, Licht M, Atwood LW, People M, Smith RG, Mortensen DA & Koide RT. 2016. Influence of pesticide seed treatments on rhizosphere fungal and bacterial communities and leaf fungal endophyte communities in maize and soybean. Applied Soil Ecology, 102: 61-69.
Poole NF & Arnaudin ME. 2014. The role of fungicides for effective disease management in cereal crops. Canadian Journal of Plant Pathology, 36(1):1-11.doi:10.1080/ 070 606 61. 2013.870230.
Punja ZK. 1985. The biology, ecology, and control of Sclerotium rolfsii. Annual Review of Phytopathology, 23: 97-127.
Saccardo PA. 1913. Sclerotium rolfsii. Sylloge Fungorum XXII. Pavia, Italy, 1500 pp.
Sarma BK, Singh UP & Singh KP .2002. Variability in Indian isolates of Sclerotium rolfsii. Mycologia, 94 (6): 1051-1058.
Santas J, Almajano MP & Carbo R 2010. Antimicrobial and antioxidant activity of crude onion (Allium cepa L.) extracts. International Journal of Food Science & Technology, 45 (2): 403-409.
Selvaraj S. 1976. Onion is queen of kitchen. Kishan World, 3 (12): 32-34.
Siddique NA, Ahmmed ANF, Jahan N, Mazumder MGH & Islam R. 2018. Management of Foot and Root Rot Disease of Eggplant (Solanum melongena L.) caused by Sclerotium rolfsii under In Vivo Condition. The Agriculturists, 16 (1): 78-86.
Stajner D & Varga IS. 2003. An evaluation of antioxidant abilities of Allium species. Acta Biologica Szegediensis, 47 (1): 103-106.
Sunkad G. 2012. Tebuconazole: A new triazole fungicide molecule for the management of groundnut caused by Sclerotium rolfsii. The Bioscan, 7 (4): 601-603.
Vavilov NI. 1951. The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica Waltham, Mass, USA, pp 1-366.
Downloads
Published
2020-12-31
How to Cite
Konjengbam, R., & Devi, R. T. (2020). Cost benefit ratio of bio-control agents, botanicals and fungicide in the management of white rot of onion caused by Sclerotium rolfsii Sacc. in Manipur. Journal of Agriculture and Ecology, 10(10), 83–89. Retrieved from https://journals.saaer.org.in/index.php/jae/article/view/339
Issue
Section
Articles
