Exploitation of pearl millet germplasm for identification of low grain phytate containing parental line
Keywords:
Pearl millet, inbred lines, CMS lines, grain phytate contentAbstract
The present study was carried out to identify low grain phytate containing pearl millet parental lines amongst advanced inbred lines and designated B-line (counterpart of CMS lines) . A total number of 92 lines (46 each of inbreds and designated B line) were grown in a randomized block design with two replications during kharif-2013 and 33 selected (14 inbreds and 19 designated B-lines) from kharif-2013 were grown in kharif-2014 as well. Analysis of variance indicated significant differences between the tested genotypes during both the seasons. the phytate content varied from 4.45 to 6.80 mg/g and 1.31 to 6.19 mg/g during kharif-2013 in advanced inbred lines and designated B-lines respectively. Almost similar results were observed during kharif-2014, except the like with 1.31 mg/g phytate content during kharif-2013 was not stable and in kharif -2014, the phytate content for this line was 6.87 mg/g. Since none of the genotype screened showed low phytate content, therefore a large number of breeding lines are needed to be tested to know their genetic potential for low phytate.
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References
Berwal, MK, Chugh LK, Goyal P, Kumar R & Dev Vart. 2017a. Protein, Micronutrient, Antioxidant Potential and Phytate Content of Pearl Millet Hybrids and Composites Adopted for Cultivation by Farmers of Haryana, India. International Journal of Current Microbiology & Applied Sciences, 6(3): 376-386.
Berwal MK, Verma K, Goyal P & Chugh LK. 2017b. Impact of Decortication on Phytate Content in Pearl Millet Grains. Journal of Nutrition & Food Science, 2: 006.
Berwal MK, Goyal P, Chugh LK & Kumar R. 2017c. Impact of Flag Leaf Removal on Grain Development and Nutrients Deposition in Pearl Millet Developing Grains. Vegetos, 31:1.
Berwal MK, Chugh LK, Goyal P & Kumar R. 2016a. Variability in total phenolic content of pearl millet genotypes: inbreds and designated B-lines. Journal of Agriculture and Ecology, 1: 41-49.
Berwal MK, Chugh LK, Goyal P & Kumar R. 2016b. Total Antioxidant Potential of Pearl Millet Genotypes: Inbreds and Designated B-lines. Indian Journal of Agricultural Biochemistry, 29 (2): 201-204.
Bravo L. 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Review, 56: 317-333.
Chauhan BM, Suneja N & Bhat CM. 1986. Nutritive value and fatty acid composition of some high yielding varieties of Bajra. Bulletine on Grain Technology, 21: 441-442.
Fredlund K, Isaksson M, Rossander-Hulthen L, Almgren A & Sandberg AS. 2006. Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate. Journal of Trace elements in Medicine and Biology, 20(1): 49-57.
Gupta N, Gupta AK, Gaur VS & Kumar A. 2012. Relationship of nitrogen use efficiency with the activities of enzymes involved in nitrogen uptake and assimilation of finger millet genotypes grown under different nitrogen inputs. The Scientific World Journal, doi:10.1100/2012/625731.
Haug W & Lentzsch HJ. 1983. Sensitive method for the rapid determination of Phytate in cereals and cereal products. Journal of the Science of Food and Agriculture, 34: 1423-1426.
Holm PB, Kristiansen KN & Pedersen HB. 2002. Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability. The Journal of Nutrition, 132: 514-516.
Kumar A & Chauhan BM. 1993. Effect of phytic acid on protein digestibility (in vitro) and HCl-extractability of minerals in pearl millet sprouts. Cereal Chemistry, 70(5): 504-506.
Kuwano M, Ohyama A, Tanaka Y, Mimura T & Takaiwa F. 2006. Molecular breeding for transgenic rice with low phytic acid phenotype through manipulating myo-inositol 3 phosphate synthase gene. Molecular Breeding, 18(4): 263-272.
Lestienne I, Icard-Verniere C, Mouquet C, Picq C & Treche S. 2005. Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents. Food Chemistry, 89: 421-425.
Lopez HW, Leenhardt F, Coudray C & Remesy C. 2002. Minerals and phytic acid interactions: Is it a real problem for human nutrition. International Journal of Food Science & Technology, 37: 727-739.
Milko J, Oscar M, Fumito M, Petra M & De La Maria LM. 2008. Current and future biotechnological applications of bacterial phytases and phytase-producing bacteria. Microbes Environment, 23: 182-191.
Panse VG & Sukhatme PV. 1957. Genetics and quantitative characters in relation to plant breeding. Indian Journal of Genetics, 17: 312-328.
Raboy V. 2001. Seeds for a better future: Low phytate grains help to overcome malnutrition and reduce pollution. Trends in Plant Science, 6: 458-462.
Raboy V, Gerbasi PF, Young KA, Stoneberg SD & Pickett SG. 2000. Origin and seed phenotype of maize low phytic acid 1–1 and low phytic acid 2–1. Plant Physiology, 124: 355-368.
Reddy NR. 2002. Occurrence, distribution, content, and dietary intake of phytate. In Food phytates; N. R. Reddy and S. K. Sathe, Eds.; CRC Press: Boca Raton, FL; pp. 25-51.
Reddy VP, Faubion JM & Hoseney RC. 1986. Odor generation in ground, stored pearl millet. Cereal Chemistry, 63(5): 403-406.
Selle PH, Ravindarn V, Caldwell RA & Bryden WL. 2000. Phytate and Phytase: Consequences for protein utilization. Nutrition Research Reviews, 13: 253-278.
Shi J, Wang H, Schellin K, Li B, Faller M, Stoop JM, Meeley RB, Ertl DS, Ranch JP & Glassman K. 2007. Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybeanseeds. Nature Biotechnology, 25: 930.
Shukla A & Singh NK. 2012. Development and characterization of Indian Indam rice TILLING population and identification of mutants having low phytic acid content by endogenous phytase activity determination. Proceeding of world congress on Biotechnology, Hyderabad 4–6.
Simwemba CG, Hoseney RC, Varriano-Marston E & Zeleznak K. 1984. Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke]. Journal of Agricultural and Food Chemistry, 32: 31-37.
Taylor JRN. 2004. Millet: Pearl, In: Encyclopedia of grain science 2, ed. by Wrigley, C. Corke, H. and Walker, C.E., Elsevier, London, pp. 253-261.
Berwal MK, Verma K, Goyal P & Chugh LK. 2017b. Impact of Decortication on Phytate Content in Pearl Millet Grains. Journal of Nutrition & Food Science, 2: 006.
Berwal MK, Goyal P, Chugh LK & Kumar R. 2017c. Impact of Flag Leaf Removal on Grain Development and Nutrients Deposition in Pearl Millet Developing Grains. Vegetos, 31:1.
Berwal MK, Chugh LK, Goyal P & Kumar R. 2016a. Variability in total phenolic content of pearl millet genotypes: inbreds and designated B-lines. Journal of Agriculture and Ecology, 1: 41-49.
Berwal MK, Chugh LK, Goyal P & Kumar R. 2016b. Total Antioxidant Potential of Pearl Millet Genotypes: Inbreds and Designated B-lines. Indian Journal of Agricultural Biochemistry, 29 (2): 201-204.
Bravo L. 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Review, 56: 317-333.
Chauhan BM, Suneja N & Bhat CM. 1986. Nutritive value and fatty acid composition of some high yielding varieties of Bajra. Bulletine on Grain Technology, 21: 441-442.
Fredlund K, Isaksson M, Rossander-Hulthen L, Almgren A & Sandberg AS. 2006. Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate. Journal of Trace elements in Medicine and Biology, 20(1): 49-57.
Gupta N, Gupta AK, Gaur VS & Kumar A. 2012. Relationship of nitrogen use efficiency with the activities of enzymes involved in nitrogen uptake and assimilation of finger millet genotypes grown under different nitrogen inputs. The Scientific World Journal, doi:10.1100/2012/625731.
Haug W & Lentzsch HJ. 1983. Sensitive method for the rapid determination of Phytate in cereals and cereal products. Journal of the Science of Food and Agriculture, 34: 1423-1426.
Holm PB, Kristiansen KN & Pedersen HB. 2002. Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability. The Journal of Nutrition, 132: 514-516.
Kumar A & Chauhan BM. 1993. Effect of phytic acid on protein digestibility (in vitro) and HCl-extractability of minerals in pearl millet sprouts. Cereal Chemistry, 70(5): 504-506.
Kuwano M, Ohyama A, Tanaka Y, Mimura T & Takaiwa F. 2006. Molecular breeding for transgenic rice with low phytic acid phenotype through manipulating myo-inositol 3 phosphate synthase gene. Molecular Breeding, 18(4): 263-272.
Lestienne I, Icard-Verniere C, Mouquet C, Picq C & Treche S. 2005. Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents. Food Chemistry, 89: 421-425.
Lopez HW, Leenhardt F, Coudray C & Remesy C. 2002. Minerals and phytic acid interactions: Is it a real problem for human nutrition. International Journal of Food Science & Technology, 37: 727-739.
Milko J, Oscar M, Fumito M, Petra M & De La Maria LM. 2008. Current and future biotechnological applications of bacterial phytases and phytase-producing bacteria. Microbes Environment, 23: 182-191.
Panse VG & Sukhatme PV. 1957. Genetics and quantitative characters in relation to plant breeding. Indian Journal of Genetics, 17: 312-328.
Raboy V. 2001. Seeds for a better future: Low phytate grains help to overcome malnutrition and reduce pollution. Trends in Plant Science, 6: 458-462.
Raboy V, Gerbasi PF, Young KA, Stoneberg SD & Pickett SG. 2000. Origin and seed phenotype of maize low phytic acid 1–1 and low phytic acid 2–1. Plant Physiology, 124: 355-368.
Reddy NR. 2002. Occurrence, distribution, content, and dietary intake of phytate. In Food phytates; N. R. Reddy and S. K. Sathe, Eds.; CRC Press: Boca Raton, FL; pp. 25-51.
Reddy VP, Faubion JM & Hoseney RC. 1986. Odor generation in ground, stored pearl millet. Cereal Chemistry, 63(5): 403-406.
Selle PH, Ravindarn V, Caldwell RA & Bryden WL. 2000. Phytate and Phytase: Consequences for protein utilization. Nutrition Research Reviews, 13: 253-278.
Shi J, Wang H, Schellin K, Li B, Faller M, Stoop JM, Meeley RB, Ertl DS, Ranch JP & Glassman K. 2007. Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybeanseeds. Nature Biotechnology, 25: 930.
Shukla A & Singh NK. 2012. Development and characterization of Indian Indam rice TILLING population and identification of mutants having low phytic acid content by endogenous phytase activity determination. Proceeding of world congress on Biotechnology, Hyderabad 4–6.
Simwemba CG, Hoseney RC, Varriano-Marston E & Zeleznak K. 1984. Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke]. Journal of Agricultural and Food Chemistry, 32: 31-37.
Taylor JRN. 2004. Millet: Pearl, In: Encyclopedia of grain science 2, ed. by Wrigley, C. Corke, H. and Walker, C.E., Elsevier, London, pp. 253-261.
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Published
2018-09-25
How to Cite
Berwal, M., Goyal, P., & Chugh, L. (2018). Exploitation of pearl millet germplasm for identification of low grain phytate containing parental line. Journal of Agriculture and Ecology, 6(6), 39–46. Retrieved from https://journals.saaer.org.in/index.php/jae/article/view/160
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