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Current Issue
Vol 9 (2020): Journal of Agriculture and Ecology
Published:
2020-06-30
Articles
Application of hazard and critical control point analysis (HACCP) in organic farming
S Chandra, P Dwivedi, H Saxena, L P Shinde
1-20
PDF
Functional and nutritional health benefit of cold-pressed oils
S Chandra, M Kumar, P Dwivedi, L P Shinde
21-29
PDF
Potability of deep-well water sources in calbayog samar Philippines
M A Sudaria, C Burca, B Francisco, M Palomas, K Rodrigo, M Caber
30-40
PDF
Effect of edible oils on different stages of pulse beetle (Callosobruchus chinensis L.) on chickpea grains
S N Bushra, T B Devi
41-47
PDF
Knowledge of improved dairy husbandry practices of farmers of Kauroli, district of eastern Rajasthan
Bacchu Singh, Kamla Mahajani, K C Meena
48-54
PDF
Studies on the nutritional properties of neem (Azadirachta indica) leaves at Pantnagar area of Uttarakhand
S Kaushal, Anil Kumar, B S Khadda, S B Bhardwaj
55-61
PDF
Studies on morbidity pattern in Pantja goat under range conditions in Tarai region of Uttarakhand
B S Khadda, Brijesh Singh, D V Singh, J L Singh, R K Sharma, S B Bhardwaj
62-66
PDF
Application of smart phone agro-advisory services of m4agriNEI in climate smart natural resource management in agriculture by tribal farmers of Meghalaya: an empirical study with structural equation modeling
RJ Singh, Ram Singh, NJ Singh, TS Anurag, Bai Koyu
67-77
PDF
An investigation on performance of onion price and market arrivals in major Indian markets
Nandini Saha, Amit Kar, P Kumar
78-82
PDF
Impact of mission for integrated development of horticulture (MIDH) in Haryana
M Priyadarshini, KK Kundu, P Kumar
83-91
PDF
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ISSN: 2456-9410
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